The present invention relates to a production method of balsam pear tea and the balsam pear tea produced by the method, and specificially, to a production method of balsam pear tea and the balsam pear tea produced by the method for providing balsam pear with a health improvement function as a form of tea, after maintaining the unique taste and flavor of the balsam pear, removing bitter taste from various natural ingredients, and improving the flavor for improving palatability. The present invention comprises the following steps: an ingredient preparation step (S10) of washing and thinly slicing the balsam pear, Helianthus tuberosus, and sponge gourd an ingredient drying step (S20) of inserting the balsam pear, Helianthus tuberosus, and sponge gourd into a drier for firstly drying, reducing the humidity and temperature for secondly drying, and reducing the humidity and temperature again for thirdly drying an ingredient roasting step (S30) of inserting the dried balsam pear, Helianthus tuberosus, and sponge gourd into a roaster, and heating an ingredient crushing step (S40) of crushing the roasted balsam pear, Helianthus tuberosus, and sponge gourd an ingredient mixing step (S50) of mixing 50-55 wt% of balsam pear, 40-45 wt% of Helianthus tuberosus, and 5-10 wt% of sponge gourd among crushed powder to obtain 100 wt% of balsam pear tea composition and an ingredient packaging step (S60) of packing the balsam pear tea composition in tea bag containers.COPYRIGHT KIPO 2014[Reference numerals] (S10) Balsam pear, Helianthus tuberosus, and sponge gourd ingredients preparation step (S20) Ingredient drying step (S30) Ingredient roasting step (S40) Ingredient crushing step (S50) Ingredient mixing step (S60) Tea bag packing step본 발명은 여주차 제조방법 및 그 방법으로 제조된 여주차에 관한 것으로서, 건강 증진의 효과가 있는 여주를 먹기 좋은 차(茶) 형태로 제공하되, 여주 본래의 맛과 향을 유지하면서 각종 천연의 재료로부터 쓴맛을 제거하고 풍미를 개선하여 기호성을 향상시킨 여주차 및 그 제조방법을 제공하는 것이다.본 발명은 여주, 돼지감자, 수세미 열매를 수확한 후 세척하고 얇게 썰어 재료를 준비하는 재료의 준비과정(S10) 상기 재료의 준비과정(S10)에서 준비된 여주, 돼
