The present invention relates to a method for making a functional food for fatigue recovery and immunity enhancement using eels as a main raw material and, more specifically, to a method for making a functional food for fatigue recovery and immunity enhancement using eels as a main raw material, wherein the functional food is obtained by adding white radish, dried red pepper, garlic, dried shiitake mushrooms, ginger, onions, black beans, dried Japanese apricot, and the like together with eels as a main raw material, followed by heating at a high temperature and extraction. Accordingly, the functional food can be taken by anyone due to the absence of fishy smell, has no particular side effect, achieve fatigue recovery, and can significantly enhance immunity. The method for making a functional food for fatigue recovery and immunity enhancement using eels as a main raw material, according to the present invention, comprises the steps of: washing eels, white radishes, dried red pepper, garlic, dried shiitake mushrooms, ginger, onions, black beans, and dried Japanese apricot, with clean water, individually putting, into water, raw materials including 60-80 parts by weight of eels, 10-15 parts by weight of white radishes, 3-5 parts by weight of dried red pepper, 3-5 parts by weight of garlic, 10-15 parts by weight of dried shiitake mushrooms, 1-3 parts by weight of ginger, 5-10 parts by weight of onions, 5-10 parts by weight of black beans, and 1-3 parts by weight of dried Japanese apricot, on the basis of 100 parts by weight of the water boiling the put raw materials at a temperature of 100°C or higher for 10-15 minutes and then at a temperature of 40-60°C for 30-40 minutes cooling the mixture, obtained through the boiling, for a predetermined period of time and blending the cooled mixture in a blender filtering the blended material through a sieve to extract a crude liquid and packaging the extracted crude liquid in a pack.COPYRIGHT KIPO 2016본 발명은 장어를 주원료로 한 피로회복
