Apparatus and methods for dispensing scented components include a container with an opening, a closure engageable with the opening, a wick engaged with the closure and extending into the container, and a stop member engaged with the wick, the stop member having a dimension greater than the diameter of the opening for preventing removal of a portion of the wick from the container. In use, the closure can be removed from the opening to extend the wick and expose a first portion of the wick to a location. Contact between the opening and stop member retains a second portion of the wick in the container in contact with a scented component to draw the scented component toward the location.
