Chan S. Rha,Yu J. Oh,Jin O. Chung,Se J. Yoo,Sang J. Lee
申请号：
US14499506
公开号：
US10111922B2
申请日:
2014.09.29
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice； and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.
