FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V.
发明人:
BACK, WERNER,BOENISCH, MARTIN,MUELLER, KLAUS,BEZ, JURGEN,WAESCHE, ANDREAS
申请号：
CA2502380
公开号：
CA2502380C
申请日:
2003.10.10
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
The invention relates to a protein-containing preparation of plant origin,having significantly improved sensoric properties and optionally alsonutritional and physiological properties and undiminished goodtechnofunctional properties. Said preparation can be obtained by fermentationwith a lactic acid bacterium and is suitable as a versatile food ingredient.It contains at least 60 % of protein of plant origin, in relation to the dryweight, a lacteous aroma corresponding to a quantity of at least 1 ppmdiacetyl, and lactic acid. The invention also relates to a method forproducing one such protein preparation, whereby a plant starting materialcontaining at least 60 wt. % of plant protein, in relation to the dry weightof the material, is fermented in a manner known per se with a micro-organismproducing a lactic acid in the presence of at least one nutrient source,nitrogen source and/or mineral source required for the micro-organism.
