1. The aqueous dispersion of complex coacervates obtained by a method comprising: providing an aqueous solution of at least one anionic polymer selected from the group consisting of gum arabic, pectin, carrageenan, ghatti gum, xanthan gum, agar, modified starch, alginate, carboxymethyl cellulose (CMC ), Q-200 (National Starch), or combinations thereof, adding an aqueous polymer solution of a water soluble antioxidant, a stabilizer and at least one hydrophobic material and mixing under high shear to obtain emus lsii, wherein the water-soluble antioxidant is added before stirring with high shear, the addition to the emulsion of at least one cationic polymer selected from the group consisting of whey protein, beta-lactoglobulin, alpha-lactalbumin, whey protein isolate (ISF), whey protein concentrate, hydrolyzed protein, gelatin, corn zein protein, bovine serum albumin, egg albumin, cereal protein extracts, protein extracts from wheat, barley protein extracts, protein extracts from rye, protein extracts of oats, plant proteins, microbial proteins, chitosan, proteins, legumes, arginate lauric acid, polylysine, casein, and combinations thereof mixing under high shear to give an aqueous dispersion of complex coacervates, wherein in the process for producing an aqueous dispersion of complex coacervates the temperature is maintained below 30 ° C.2. The aqueous dispersion of claim complex coacervates. 1, wherein the at least one hydrophobic substance is selected from lipids, not soluble in water vitami
