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PRODUCTION METHOD OF BEAN SPROUT HAVING PROLONGED PRESERVABILITY AHD ENHANCED FLAVOUR AND THE BEAN SPROUT PRODUCED THEREBY
专利权人:
LTD.;PULMUONE HOLDINGS CO., LTD.;(주)풀무원홀딩스;PULMUONE HOLDINGS CO.
发明人:
SHIN, SANG JIN,신상진,SEO, JEONG MUN,서정문,LEE, CHANG HAN,이창한,JANG, MIN HA,장민하,RYU, YOUNG GI,류영기,YEO, IK HYUN,여익현,NAM, SEUNG WOO,남승우
申请号:
KR1020110072170
公开号:
KR1020130011194A
申请日:
2011.07.20
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A manufacturing method of bean sprout is provided to carefully select, wash, and sterilize beans under ethylene condition. CONSTITUTION: Select beans carefully. Wash beans which are carefully selected. Sterilize the washed beans. Soak the sterilized beans in water. Raise the soaked bean to bean sprout by germinating. Wash the bean sprout. Select 4.5-6.3mm size of beans in the careful selection step. A washing process of bean is performed at least one of the way among shower type and flow type. A sterilizing process is performed by a microwave fumigration method. A sterilizing process is performed at 55 deg. C. A cultivating process raise bean sprout under the air condition of ethylene concentration is 0.7-1.2ppm. A washing process of bean sprout is performed using vortex and vibration.본 발명은 콩을 정선, 세척, 살균하고, 이를 이용하여 에틸렌 조건 하 콩나물로 재배하는 것을 특징으로 하는 콩나물의 생산 방법에 대한 것이다. 본 발명의 방법에 의하여 생산된 콩나물은 미생물에의 오염 가능성 및 변패 가능성이 낮아 유통기한이 증진될 뿐 아니라 관능 또한 증가되는 특징이 있다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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