1. A method of preparing a food product is a seasoning containing a solid state fermentation step, a hydrolysis step and a thermal reaction step, wherein the fermentation step, the hydrolysis step and the thermal reaction step are carried out in the same reaction vessel. The method according to claim 1, wherein the solid state fermentation step, the hydrolysis step and the thermal reaction step are carried out sequentially. The method according to claim 1, wherein the solid state fermentation step, the hydrolysis step and the thermal reaction step are carried out simultaneously. A method according to any one of claims 1 to 3, wherein the pressure in the reaction vessel is in the range of 0-1.2 bar (gauge pressure). The method according to any one of claims 1 to 3, wherein the solid state fermentation step is carried out in a reaction mixture having a moisture content in the range of 15-75 wt.%, Preferably 30-70 wt.%. 6. A method according to any one of claims 1 to 3, comprising a grinding step after the solid state fermentation step to reduce particle size before the hydrolysis step. The method of claim 6, wherein the particle size is reduced to less than about 1 mm in diameter. The method according to any one of claims 1 to 3 or 7, in which the reaction vessel and materials introduced into the reaction vessel to prepare a food product - seasoning, are sterilized together. The method according to any one of claims 1 to 3 or 7, in which the temperature, humidity and stirring speed in the preparation of the food product - seasoning is regulated using a computer system. An apparatus for preparing a food product is a seasoning according to any one of claims 1 to 9, and this apparatus comprises: a) a reaction vessel having a loading opening with the possibility of opening1. Способ приготовления пищевого продукта - приправы, содержащий стадию ферментации в твердом состоянии, стадию гидролиза и стадию термической реакции, где стадию ферментации, стадию гидролиза и стадию т
