Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.La présente invention concerne présentement des compositions édulcorantes comprenant au moins un édulcorant et au moins un adjuvant de sucrosité choisis parmi des terpènes (tels que des sesquiterpènes, des diterpènes, et des triterpènes), des flavonoïdes, des acides aminés, des protéines, des polyols, d'autres édulcorants naturels connus (tels que des cinnamaldéhydes, des selliguéianes, des hématoxylines), des glycosides de sécodammarane, et des analogues de ceux-ci, où ledit adjuvant de sucrosité est présent dans la composition en une quantité correspondant ou au-dessous du niveau de seuil de détection de sucrosité de l'adjuvant de sucrosité, et ledit édulcorant et l'au moins un adjuvant de sucrosi
