FIELD: food industry.SUBSTANCE: invention is related to food products. Proposed is a filling, stable during storage and palatable, that contains a fat component, an antioxidant and a meat component represented by particles with characteristic water activity equal to approximately 0.4 - 0.55； the meat component in the form of particles is dispersed in the fat component and antioxidant where the meat component in the form of particles contains multiple individual meat particles, each of them characterised by specific surface area, with the fat component coating at least 50% of individual meat particles surface area. The produced single-portion food product may contain the first cracker, the second cracker and filling other than cracker, positioned between the said two crackers for formation of a sandwich containing the crackers and filling. According to one approach, the crackers have a filling, stable during storage and palatable. According to another approach, the filling, stable during storage and palatable, contains a component in the form of particles such as a meat component in the form of particles. The filling, stable during storage and palatable, has characteristically low water activity and coats at least 50% of meat particles surface area.EFFECT: invention allows to produce a sandwich containing crackers and filling, its characteristic size and ingredients enabling complete satiation of an average adult's appetite through consumption of the sandwich containing crackers and filling as a light snack between meals.30 cl, 14 dwg, 6 tbl, 3 exИзобретение относится к пищевым продуктам. Предложена стойкая при хранении приятная на вкус начинка, содержащая жировой компонент, антиоксидант и мясной компонент в форме частичек, характеризующийся активностью воды от приблизительно 0,4 до приблизительно 0,55, причем мясной компонент в форме частичек диспергирован в жировом компоненте и антиоксиданте, где мясной компонент в форме частичек содержит множество отдельных част
