ЧАНДРАСЕКАРАН, Шантха Налур (US),ВИЛЬАСИС, Мария Фернанда (GB),СМИРНОВА, Ольга (GB),ВЕБЕРИНГ, Кристель (GB)
申请号：
RU2018123142
公开号：
RU2018123142A
申请日:
2016.11.15
申请国别(地区):
RU
年份:
2019
代理人:
摘要：
The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30 –75 wt.% of a single fat, preferably 40-65 wt.%, said fat comprising the following fatty acids: 45 <；= C16:0 <；= 52 wt. %, 4 <；= C18:0 <；= 8 wt. %, 30 <；= C18:1 <；= 40 wt. % 5 <；= C18:2 <；= 10 wt. %, and said fat comprising a solid fat profile comprising:85% <；= N 0 <；= 95%；75% <；= N 10 <；= 90%；40% <；= N 20 <；= 60%；18% <；= N 25 <；= 35%；0% <；= N 30 <；= 10%； and 0% <； N 35 wherein said coating having Casson yield stress of 0.05 to 0.9 Pa and a Casson plastic viscosity of the coating composition is 50 to 250 mPas. The invention also relates to the use of the mentioned fat in dipping or enrobing coating compositions, a method of preparing the coating composition, and products coated with the coating composition.
