チーズ様食品及びその製造方法
- 专利权人:
- 雪印メグミルク株式会社
- 发明人:
- 芳 一尚,宮川 美彦,山本 健史
- 申请号：
- JP2008001817
- 公开号：
- JP5283909B2
- 申请日:
- 2008.01.09
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a cheese-like food which is a cheese food comprising 20-60 wt.% with respect to the total amount of raw material natural cheese which can be supplied at a lower cost than a process cheese or a food whose main raw material is milk or the like, and is imparted with an excellent cheese taste and excellent stretchabilities.
SOLUTION: Use of a raw material natural cheese with a maturity index of 15% or less imparts excellent cheese taste and excellent stretchabilities even in the case of a food comprising 20-60 wt.% with respect to the total amount of the raw material natural cheese or a food whose main raw material is milk or the like.
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- 来源网站：
- 中国工程科技知识中心
