您的位置: 首页 > 农业专利 > 详情页

Méthode de préparation d'une poudre mixte de soja
专利权人:
HOUSE FOODS CORPORATION
发明人:
申请号:
EP08710707.4
公开号:
EP2123175B1
申请日:
2008.02.01
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
Herein disclosed is a raw material used for preparing solidified soybean foods comprising the combination of a soybean mixed powder which comprises a soybean powder prepared by the pulverization of dried soybeans, dextrin and an alkali carbonate; and a coagulating agent, and more specifically, a raw material used for preparing solidified soybean foods (such as TOFU and TOFA) which comprises dextrin in an amount ranging from 9 to 40 parts by mass and an alkali carbonate in a rate ranging from 0.15 to 1.6 parts by mass, per 100 parts by mass of the soybean powder as well as a raw material used for preparing a soybean-derived beverage starting from the foregoing soybean mixed powder. Thus, the present invention can provide a soybean mixed powder or the like for use in the preparation of TOFU, TOFA and/or soybean-derived beverages, which have excellent appearance, high pleasantness to the teeth and high nutritive values, which can easily be prepared, for instance, at each home using soybean mixed powder obtained by the pulverization of dried soybeans.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充