Albert Dipl.-Ing. REICHENBACH;Klaus Prof. Dr.-Ing. LOESCHE
发明人:
Albert Reichenbach
申请号：
US16342471
公开号：
US20190246654A1
申请日:
2017.10.17
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A method for conditioning a food in connection with a treatment, a processing, or the production of the food in an air environment in an open conditioning space, whereby a) climatic data influencing the food in the conditioning process are captured during the conditioning process in the surroundings of the food within the conditioning space, wherein, as climatic data, the conditioning variables of temperature, absolute water content and air pressure are captured as measured values and are compared with food-related setpoint values for the temperature change process, and b) if a deviation of the measured value from the setpoint value associated therewith is detected, the surroundings of the food in the conditioning space are influenced in order to adjust the measured value to the setpoint value.
