Disclosed are a method for manufacturing a pet cheese and a finished product thereof. The method comprises the following steps: providing a cheese, starch, a humectant and other food materials, uniformly stirring, mixing and emulsifying at an ambient temperature into a fluid； and then filling and packaging the uniformly stirred and emulsified fluid as a semi-finished fluid product in order to keep it out of contact with the air, then sterilizing the unshaped semi-finished fluid product in a packaging body by heating, and solidifying by cooling to form a pet cheese. By utilizing this invention, the cheese is provided, is filled and packaged at a stage of emulsifying into the fluid, in addition, the provided pet cheese can be formed by placing into any container or a processed product based on consumers' needs, and then solidified it into finished products after being sterilized by heating. The disclosed pet cheese is stored at room temperature, capable of preventing bacteria from breeding, and becomes a sanitary and healthy pet cheese for pets.一種寵物起司製造方法及其成品，其實施上係提供起司、澱粉及保濕劑等食材攪拌均勻予以在常溫下混合乳化成流體，之後，再將攪拌均勻、乳化成的該流體填充包裝為該流體半成品使其阻絕大氣接觸，復將該包裝體內未定型的該流體半成品進行加熱殺菌，待冷卻固化成形一寵物起司。利用本發明提供該起司予以在乳化成該流體階段先給予填充包裝，並可依消費者需求放入任何容器或加工品內形成，再經加熱殺菌後固化成品，使本發明的寵物起司在常溫下保存，防止細菌滋生，成為一衛生又健康的寵物起司的寵物食品。
