Marel France;Marel Townsend Further Processing B.V.
发明人:
LE PAIH, Jacques,PIERRE, Yohann,LE PABIC, Fabrice,SPIERTS, Léon Marie Francois,HOEKSTRA-SUURS, Patricia Rosa Maria,KOOLS, Johannes Marinus Quirinus,MEULENDIJKS, Johannes Martinus
申请号：
DK13739858
公开号：
DK2869705T3
申请日:
2013.07.04
申请国别(地区):
DK
年份:
2017
代理人:
摘要：
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles； b) providing a viscous gelling agent； c) treating the viscous gelling agent with an acidic buffer solution； and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.
