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PROCEDE DE TRAITEMENT D'UN CONCENTRE D'AROME A BASE DE MATIERE GRASSE
专利权人:
NESTEC S.A.
发明人:
JALMASCO, CECILIA,VIEIRA, JOSELIO BATISTA,NEWELL, JOHN,KERLER, JOSEF
申请号:
CA3033721
公开号:
CA3033721A1
申请日:
2017.09.12
申请国别(地区):
CA
年份:
2018
代理人:
摘要:
The present invention relates to a method for preparing a fat-based flavour concentrate, comprising the following steps: (i) providing a fat/oil base ranging from 40 to 75% w/w and further providing a flavour precursor composition comprising at least one added polyol, at least one added amino compound, at least a dairy ingredient, and at least a particulate processing aid, wherein the ratio of the dairy ingredient to the particulate processing aid is from 1:1 to 4:1 (measured as w/w); (ii) continuous thermal processing of the flavour precursor composition with particulate processing aid suspended in the fat/oil base to generate a fat-based flavour concentrate, wherein heating step is performed in a continuous oil phase at a low moisture content ranging from 0 to 5% added water; and (iii) cooling the fat-based flavour concentrate.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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