TIGER FOOD BRANDS INTELLECTUAL PROPERTY HOLDING COMPANY (PROPRIETARY);LIMITED
发明人:
申请号：
GB201318532
公开号：
GB201318532D0
申请日:
2013.10.21
申请国别(地区):
GB
年份:
2013
代理人:
摘要：
A process for producing a breakfast cereal biscuit comprises providing grain which comprises oat grain and/or groats in an amount of at least 50.1 % by weight of total grain content including meal and/or flour. The process further defines sequentially hydrating, cooking and shaping the meal and/or flour into beads of a size between 2mm - 10mm and then forming the extruded beads into flakes The flakes have a moisture content of about 16 - 30 wt. % and are formed into a desired biscuit shape without the use of an internal binder. The biscuits are then dried to a moisture content of at least 1-4 wt. %. The invention also describes a breakfast cereal biscuit prepared by the process.
