LAURE MARIE THÉRÈSE BRIGITTE JOLLY-ZARROUK,ANN MONICA FISCHER,SYLVIE JOËLLE MERINAT,UNDINE LEHMANN,FRÉDÉRIC ROBIN
申请号：
BRPI0610834
公开号：
BRPI0610834B1
申请日:
2006.04.07
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
A method of reducing the rate of digestibility of a beverage so as to increase the period of time over which the beverage supplies energy to an individual who has consumed it by supplementing the beverage with a heat moisture treated starch is disclosed. Ready-to-drink and reconstitutable extended energy beverages are also included.
