PROBLEM TO BE SOLVED: To provide an egg boiler that, in boiling eggs, can properly deal with individual taste in an egg boiled in hot spring waters, a soft-boiled egg, and a hard-boiled egg.SOLUTION: An electric rice cooker 1a having a temperature setting function and a time setting function has an egg receiving part 3 in a plurality of places in the inner pot of the electric rice cooker. A required number of eggs 5a for boiling are arranged in the egg receiving part and, in the unrequired egg receiving part, pseudo-eggs made of ceramics or the like are arranged. With water poured to a position of a scale, a temperature and a timer are set. As the water is always constant, the eggs are accurately boiled in proportion to the time of the timer. As to the temperature, for example, 60 degrees is for eggs like those boiled in hot spring waters, 90 degrees for 10 minutes is for hard-boiled eggs, for 7 minutes 40 seconds for soft-boiled eggs, and before and after that for an arbitrarily applicable boiling condition of soft-boiled eggs.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】卵を茹でる際に、温泉卵や半熟卵、また茹で卵においても個人の好みにより適切に対応できる卵茹で器を提供する。【解決手段】温度設定機能と時間設定機能を具備する電気釜1aであって、電気釜の内釜に卵受け部3を複数箇所備え、卵受け部に茹でる必要数の卵5aを配置し、必要としない卵受け部には、陶器等で作られた擬似卵を配置する。水を目盛りの位置まで注水し温度とタイマーをセットする。水量は常に一定であるため、卵はタイマーの時間に比例し正確に茹で上がってゆく。温度に関しても、例えば60度で温泉卵とし、90度の10分茹でで、茹で卵とし、7分40秒で半熟卵、その前後にて半熟卵の茹で具合も適応させることができる。【選択図】図1
