AGENT PERMETTANT DE RÉDUIRE LA TENEUR EN CALORIE UTILISABLE D'ALIMENTS ET DESTINÉ À LA RÉDUCTION THÉRAPEUTIQUE DU POIDS, NOTAMMENT À UTILISER DANS LE CAS D'ADIPOSITÉ (OBÉSITÉ)
An agent for reducing the useable calorie content of food is described which contains a compound effecting the dehydrogenation of fructose to 5-keto-D-fructose. In addition, a combination agent is described which also contains a compound that converts glucose to fructose. These agents can be used in particular in the therapy of adiposity (obesity).