PROBLEM TO BE SOLVED: To provide a noodle having pores, which can be boiled in a short time without spoiling of the texture of the noodle.SOLUTION: A needle-like insertion pin having a diameter in the range of 1/5 to 1/3 of the noodle thickness 4 of a noodle 1 formed in a stretched shape is pressed into the side face of the noodle, such that the maximum diameter part of the needle-like insertion pin reaches the central part of the noodle. When the needle-like insertion pin is pulled out, a pore 5 is formed in the shape of the pin, allowing the heat and water component to be easily absorbed. Consequently, the boiling time can be shortened.COPYRIGHT: (C)2014,JPO&INPIT【課題】麺の食感を壊さず、茹で上がりを早くする孔付麺を提供する。【解決手段】延伸状に形成された麺1の、麺厚4に対し1/5~1/3の範囲の直径を有する針状挿入ピンを麺側面から圧入し、麺の中心部まで針状挿入ピンの最大直径を到達させ、針状挿入ピンを抜き取った際に、その形状を残した形で孔5を形成させ、熱と水分を吸収しやすくした茹で時間を短縮することを可能としたこと、を特徴とする孔付麺。【選択図】図1
