PRESERVED CUT FRESH PRODUCE WITH TRUE-TO-NATURE FLAVOR

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专利权人:

NATURESEAL, INC.;FONA INTERNATIONAL INC.

发明人:

SANTOS, STEPHEN A.,SOBEL, ROBERT M.

申请号：

SG11201703207X

公开号：

SG11201703207XA

申请日:

2015.10.12

申请国别(地区):

SG

年份:

2017

代理人:

摘要：

The flavor loss that occurs after a cut piece of fresh fruit or vegetable is preserved with calcium ascorbate and then stored is remedied by adding flavor augmenting chemicals to the cut piece of fruit or vegetable along with the calcium ascorbate. The types and amounts of flavor augmenting chemicals are selected to just compensate for this flavor loss and not introduce any new, foreign flavor notes into the fruit or vegetable.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/