PROBLEM TO BE SOLVED: To provide a storage method for appropriately storing over a long period a half-dried persimmon having a water content in excess of 50%, so that it can be eaten throughout the year.SOLUTION: A method of storing a half-dried persimmon includes: a skin-peeling step for peeling skin from a persimmon, a drying step for applying infrared radiation to the peeled persimmon peeled in the skin-peeling step, drying, aging, and removing astringency to obtain a dried persimmon with a water content of not less than 50% and not more than 60%, and a sealing step for sealing the dried persimmon obtained through the drying step into a sealing bag within 30 minutes from a time when the water content is not less than 50% and not more than 60%.
