Anthony George Herzing;Harold Kazier;Gerald Patrick McNeill
发明人:
Gerald Patrick McNeill,Anthony George Herzing,Harold Kazier
申请号：
US11878715
公开号：
US08586122B2
申请日:
2007.07.26
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A composition comprising:(A) from about 20% to about 80% by weight of an interesterified palm oil olein；(B) from about 5% to about 25% by weight of a liquid oil；(C) from about 15 to about 75% by weight of a fat selected from the group consisting of palm oil stearins, interesterified palm oil stearins, palm oil oleins, fully hydrogenated oils and mixtures thereofmay be used as a bakery fat, particularly a laminating fat for products such as puff pastry.
