Cecile Gehin-Delval,Corinne Appolonia Nouzille,Seow Leng Ng
申请号：
US13991330
公开号：
US20130259959A1
申请日:
2011.11.24
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to a use of an emulsion comprising an antimicrobial essential oil, acacia gum and water for improving the antimicrobial effect of the essential oil in an aqueous composition, particularly in a food or beverage composition. Further, the invention relates to a process to improve the antimicrobial effect of an essential oil, and aqueous compositions comprising an emulsion of an antimicrobial essential oil, acacia gum and water.
