This is a spring roll made of spring rolls used for the manufacture of deep fried spring rolls, which is a feeling of toothpaste and a crisp feeling, and is made of spring rolls, which can be held for a long time, its manufacturing method, its production method, composition of spring rolls, and fried spring using its spring roll Problem to be solved: to provide a winding method.Solution: a spring roll peel for deep spring spring rolls, a spring roll peel, which is characterized by containing raw material powder containing oil and fat processing starch, a raw material powder containing an oil processing starch, and a process for preparing a raw material containing water, and a method for producing a spring roll skin for deep spring rolls including the process of firing the dough A composition for a spring roll peel used for the production of a spring roll of the invention, a composition for a spring roll peel containing an oil processing starch, and a process for wrapping spring material into the spring roll and shaping the spring spring for deep fried riceThe method for producing deep fried spring rolls containing the above process and the process of oiling the fried spring rolls.No selection【課題】揚げ春巻きの製造に用いられる春巻きの皮であって、揚げ春巻きの皮部が、歯切れ良く、パリパリ感を有する食感であり、その食感を長時間維持することができる春巻きの皮、その製造方法、春巻きの皮用組成物、及びその春巻きの皮を用いる揚げ春巻きの製造方法を提供する。【解決手段】揚げ春巻き用の春巻きの皮であって、油脂加工澱粉を含む原料粉を含むことを特徴とする春巻きの皮、油脂加工澱粉を含む原料粉、及び水を含む生地を調製する工程、及び前記生地を焼成する工程を含む揚げ春巻き用の春巻きの皮の製造方法、本発明の春巻きの皮の製造方法に用いる春巻きの皮用の組成物であって、油脂加工澱粉を含む春巻きの皮用の組成物、並びに前記春巻きの皮に具材を巻き包んで、揚げ用春巻きを成形する工程、及び前記揚げ用春巻きを油ちょうする工程を含む揚げ春巻きの製造方法。【選択図】なし
