METHOD OF MANUFACTURING LACTIC ACID BACTERIA FERMENTED KUDZU ROOT EXTRACT AND THE DRINK CONTAINING THE LACTIC ACID BACTERIA FERMENTED KUDZU ROOT EXTRACT PRODUCED THEREFROM
INDUSTRY-ACADEMIC COOPERATION FOUNDATION CHUNGWOON UNIVERSITY;SANSU FAMILY FARM CORPORATIONS
发明人:
PARK, MIN KYUNG,박민경,PARK, MIN KYUNGKR
申请号：
KR1020160166854
公开号：
KR1018287780000B1
申请日:
2016.12.08
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a kudzu root extract fermented with lactic acid bacteria having the increased content of phytoestrogen components with the high body absorption rate by converting phytoestrogen components in a glycoside form contained in kudzu roots into an aglycone (Daidzein and Genistein) form through lactic acid bacteria fermentation.본 발명 칡에 함유된 배당체 형태의 식물성에스트로젠(phytoestrogen) 성분을 유산균 발효를 통해 애글리코운(aglycone； Daidzein과 Genistein) 형태로 전환하여, 생체 흡수율이 높은 식물성에스트로젠 성분 함량을 증가시킨 유산균 발효칡즙에 관한 것이다.
