Zhang qing qi,章清杞,Zheng bao dong,鄭寶東,Li xiao yan,李曉燕,Chen you yu,陳幼玉,Li mei de,李美德
申请号：
HK16111273.7
公开号：
HK1222988A
申请日:
2016.09.27
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The invention relates to the technical field of foods, in particular to a compound beverage and a making method thereof. The compound beverage is prepared from, by weight, 25-30 parts of hibiscus manihot flower extract, 15-18 parts of lotus root extract, 18-20 parts of sedum aizoon extract, 10-12 parts of germinated maize germ extract, 5-8 parts of germinated mung-bean germ extract, 5-8 parts of germinated wheat germ extract, 5-8 parts of germinated oat germ extract, 8-10 parts of germinated red-rice germ extract, 0.01 part of aspartame, 0.01 part of stevioside, 0.03 part of A-K sugar, 0.05 part of citric acid and 0.02 part of sodium citrate. The compound beverage contains various active materials with special physiological functions according to the used germinating and extracting methods, the content of functional components in the extract can be increased to the maximum degree, and the beverage is cool and refreshing in taste, good in taste and easy to absorb.
