A flavor infused beverage system and method. The system is a cup having a container configured to hold a flavor component. A first filter layer has a plurality of holes extending therethrough and is configured to cover an end of the container. A removable seal layer is configured to cover the first filter layer such that the interior portion of the container is sealed by the removable seal layer covering the first filter layer. A liquid can be inserted into the cup such that the liquid passes through the filter layer and contacts the flavor component.
