The present invention relates to a mixed healthy beverage manufactured by using onion skin and medicinal herbs, and a method for manufacturing the same. The method for manufacturing a mixed healthy beverage comprises: an onion skin separating step (S110)； an onion skin drying step (S120)； an onion skin extracting step (130) of mixing 10-30 parts by weight of dried onion skin and 500,000-700,000 parts by weight of water and extracting the same by heating the same at 80-100°C for 60-180 minutes； an onion skin concentrate storing step (S140) of removing solid matters from an onion skin extract, extracting an onion skin concentrate by heating the onion skin extract at 100-130°C for 2-6 minutes, and storing the onion skin concentrate； a medicinal herb drying step (S210) of washing medicinal herbs comprising Saururus chinensis, Viscum album, Houttuynia cordata, Artemisia capillaris, and dandelion and removing moisture from the medicinal herbs； a medicinal herb extracting step (S220) of mixing 5-30 parts by weight of the dried Saururus chinensis, 5-30 parts by weight of the dried Viscum album, 5-30 parts by weight of the dried Houttuynia cordata, 5-30 parts by weight of the dried Artemisia capillaris, and 5-30 parts by weight of the dried dandelion at a weight ratio of 1 : 1 : 1 : 1 : 1, mixing the mixed medicinal herbs and 500,000-3,000,000 parts by weight of water, and extracting a medicinal herb extract by heating the same at 80-100°C for 300-420 minutes； and a beverage manufacturing step (S300) of mixing and sterilizing the medicinal herb extract and onion skin concentrate.본 발명은 양파껍질과 한방재료를 이용한 건강혼합음료 및 이의 제조방법에 관한 것으로, 보다 상세하게는 양파껍질과 삼백초, 겨우살이, 어성초, 인진쑥, 민들레가 포함된 한방재료 추출액을 1:1의 비율로 혼합 및 희석하여 건강혼합음료를 제조하는 방법에 관한 것이다.본 발명의 구성은, 양파의 최외측에 위치한 양파껍질은 제거하고, 그 내측의 양파껍질은 채취하는 양파껍질 분리단계(S110)；상기 양파껍질 분리단계(S110)에서 채취한 양파껍질을 통풍이 잘되는 그늘진곳에서 건조하는 양파껍질 건조단계(S120)；상기 양파껍질 건조단계(S120)를 통해 건조된 양파껍질 10 ~ 30 중량부를 물 500000 ~ 700000 중량부에 혼합하여, 80 내지 100℃의 범위에서 60 내지 180분 동안 가열해 양파껍질
