The present invention provides a rolling mat which is easy to roll, which is sanitary and which enables the right amount of force of pressing food material to be readily determined. A rolling mat includes: a plurality of rod-like rib parts 12 arranged in a direction Y in which food material is rolled； and a knitted string part 14 that connects the plurality of rib parts 12 with each other by knitting a string material part so as to sandwich the rib parts 12, wherein the rib parts 12 are formed of a plastic material and/or a metal material having hardness that is at least greater than silicone resin, and the knitted string part 14 is made of man-made monofilament fiber or high molecular weight polyethylene fiber produced by stretching polyethylene resin having a high molecular weight into fibers.
