JEUNGPYUN USING CYNANCHUM WILFORDII AND PREPARATION METHOD THEREOF

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专利权人:

이선균

发明人:

이선균,이형관

申请号：

KR1020160030764

公开号：

KR1019112370000B1

申请日:

2016.03.15

申请国别(地区):

KR

年份:

2018

代理人:

摘要：

The present invention relates to a new healthy Jeungpyun using Cynanchum wilfordii, which not only has a good taste but also an excellent health promoting effect and an extended expiration date, and a preparation method thereof. According to the present invention, the Jeungpyun containing white rice flour as a main raw material is mixed with Cynanchum wilfordii extract or Cynanchum wilfordii powder to contain an effective component of the Cynanchum wilfordii.COPYRIGHT KIPO 2017

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/