Process for producing cooked noodles

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专利权人:

NISSHIN FOODS INC.

发明人:

SAKAMAKI, YAWARA,MATSUBAYASHI, SATOKO,ENDO, MACHIKO,NOMURA, SATOSHI

申请号：

TW93118703

公开号：

TWI355900B

申请日:

2004.06.25

申请国别(地区):

TW

年份:

2012

代理人:

摘要：

A process of producing cooked noodles, including the step of heating cooked noodles by direct contact with saturated steam at 105° to 150℃ or the step of heating comprising the substeps of directly applying saturated steam at 105° to 150℃ to cooked noodles intermittently and steaming the noodles by direct contact with saturated steam at 90° to 100℃. The resulting cooked noodle product is preservable for a long time without the aid of additives and yet keeps a pleasant texture.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/