液状乳化栄養組成物
- 专利权人:
- 味の素株式会社
- 发明人:
- 谷阪 理子,金 達
- 申请号：
- JP2008298073
- 公开号：
- JP5665009B2
- 申请日:
- 2008.11.21
- 申请国别(地区):
- JP
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a liquid state nutritive composition, preventing the development of coarse white-colored precipitation originated from the insolubilization of calcium in a dissolved state in the liquid state nutritive composition by bonding with a free organic acid over time, also inhibiting cream formation at a gas liquid interface and being served to users as a preferable form for use.
SOLUTION: This liquid state emulsified nutritive composition containing milk proteins, a water-soluble calcium compound, an insoluble calcium compound bonded with the organic acid and/or an inorganic acid having &le500 molecular weight, a hydroxy polyvalent carboxylic acid and/or its water-soluble salt is provided by containing 1.8 to 4.5 g milk proteins as a solid part based on 100 mL liquid state emulsified nutritive composition, and having 0.05 to 0.23 range value of (the number of moles of water-soluble calcium compound)/(the value obtained by multiplying the number of moles of the hydroxy polyvalent carboxylic acid with its valence number).
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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