processes for obtaining liquid concentrates from plant species intended for infusion or decoction at room temperature and from wine and products thus obtained and made available in individual and portable doses
The present invention relates to processes for obtaining liquid concentrates from plant species intended for infusion or decoction, and from wine and products obtained therefrom, pertaining to the beverage and foodstuffs area. liquid concentrate, obtained cold, soluble in any hot or cold aqueous mixture, stable at room temperature and available in a single, portable dose for easy and instant preparation of non-alcoholic teas and wines, as well as for the preparation of other soft drinks, drinks, cocktails, hot or cold, among other food uses. The process from plant species comprises the following steps: 1 - screening of raw materials； 2 - washing and disinfection of used parts of fresh plants； 3 - fragmentation or grinding of plant material； 4 - extraction of selected plants or parts； 5 - separation of the extracted liquid from the residual solid material； 6 - concentration of the extracted liquids； 7 - stabilization and aromatization of concentrated liquids. The process from wine comprises the following steps: a - wine selection； b - concentration of wine； c - stabilization.trata-se a presente patente de invenção de processos de obtenção de concentrados líquidos a partir de espécies vegetais destinadas a infusão ou decocção e a partir de vinho e produtos assim obtidos, pertencente a área de bebidas e alimentos, particularmente, trata-se de um concentrado líquido, obtido a frio, com solubilidade em qualquer mistura aquosa quente ou fria, estáveis a temperatura ambiente e disponibilizado em dose individual e portátil para preparo fácil e instantâneo de chás e de vinhos sem álcool, assim como para o preparo de outros refrescos, bebidas, coquetéis, quentes ou frios, entre outros usos alimentícios. o processo a partir de espécies vegetais compreende as seguintes etapas: 1 - triagem de matéria prima； 2 - lavagem e desinfecção das partes utilizadas das plantas in natura； 3 - fragmentação ou moagem do material vegetal； 4 - extração das plantas ou partes selecionadas； 5 - se
