An improved formula of yerba mate health drink is disclosed, which includes dried tangerine peels, licorice roots, mints, Goji berries, dried yerba mate leaves and twigs (yerba mate tea), wherein the proportion of dried tangerine peels, licorice roots, mints, Goji berries, dried yerba mate leaves and twigs (yerba mate tea) is 1:1:1:2:4. Yerba mate is a species of the Ilex family, with the botanical name Ilex paraguariensis. Yerba mate is well known as the source of the beverage called mate, and is traditionally consumed in the subtropical zone of South America, including Northern Argentina, Paraguay, Uruguay, Southern Brazil, and Bolivia. When the dried yerba mate leaves and twigs are soaked in hot water to make tea, the tea is known as yerba mate tea, Paraguay tea or Brazilian tea. Mate tea consists of eleven kinds of polyphenols capable of eliminating free radicals, boosting immune system, improving internal body conditions, and reducing blood lipid with a better blood circulation resulting from its abundant unsaturated fatty acids. The present invention extracts the original juice of dried yerba mate leaves and twigs (yerba mate tea), so as to produce a convenient, high-quality and thirst-quenching drink capable of facilitating metabolism and maintaining the normal operation of cardiovascular system. The drink is rich in minerals including vitamins, iron, calcium, fibers, etc. for supplementing nutrition to human body and assisting in stool. Alternatively, the extracted original juice may be added with other functional materials, such as Chinese medicinal herbs including dried tangerine peels, licorice roots, mints, Goui berries, scented tea, green tea, various vitamin powders, edible calcium carbonate, and natural fruit sugar sparkling water, for being homogenized as a second-time extract to be bottled, canned, powdered, or compressed as tablets with various shapes including heart shape, shell shape, star shape, cube, etc., thereby forming a series of drinking p
