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The making method globefish and herb cine and mushroom soup
专利权人:
发明人:
박명숙
申请号:
KR1020140043026
公开号:
KR1014431130000B1
申请日:
2014.04.10
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention has a purpose of providing a method for cooking a medicinal herb puffer fish soup having a better unique salty taste and refreshing taste of a puffer fish dish, comprising a dried Pollack broth, a medicinal herb broth, a natural puffer fish condiment, and a puffer fish bone. A medicinal herb puffer fish soup cooked according to the present invention not only maximizes the unique salty taste and refreshing taste of a puffer fish dish by using a puffer fish bone with a herb medicine, but also satisfies a well-being eating behavior of modern people, and satisfies various preferences, to be provided to not only puffer fish lovers, but also gourmets and normal people, to popularize a puffer fish dish.본 발명은 복어 요리 고유의 감칠맛과 시원한 맛이 향상된, 황태육수, 한방육수, 복어천연조미료, 및 복어 뼈를 포함하여 제조되는 복어 한방지리탕의 제조방법을 제공하기 위한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
박명숙
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