The present invention has a purpose of providing a method for cooking a medicinal herb puffer fish soup having a better unique salty taste and refreshing taste of a puffer fish dish, comprising a dried Pollack broth, a medicinal herb broth, a natural puffer fish condiment, and a puffer fish bone. A medicinal herb puffer fish soup cooked according to the present invention not only maximizes the unique salty taste and refreshing taste of a puffer fish dish by using a puffer fish bone with a herb medicine, but also satisfies a well-being eating behavior of modern people, and satisfies various preferences, to be provided to not only puffer fish lovers, but also gourmets and normal people, to popularize a puffer fish dish.본 발명은 복어 요리 고유의 감칠맛과 시원한 맛이 향상된, 황태육수, 한방육수, 복어천연조미료, 및 복어 뼈를 포함하여 제조되는 복어 한방지리탕의 제조방법을 제공하기 위한 것이다.