Lynne McLandsborough;Kyle Landry;David J. McClements
发明人:
David J. McClements,Lynne McLandsborough,Kyle Landry
申请号：
US15216895
公开号：
US20170020171A1
申请日:
2016.07.22
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The use of low energy spontaneous emulsification method to fabricate acidified antimicrobial nanoemulsions suitable for utilization as a food disinfectant/sanitizer is described. The method of these teachings includes pouring an organic phase (containing oil and surfactant and oil-soluble components) into an aqueous phase (containing water and water-soluble components), which leads to the spontaneous formation of fine droplets due to rapid diffusion of the surfactant from the oil phase into the aqueous phase.
