ROSE, MEHRAN M,GEBHART, ANDREAS A,MOSER, WOLFGANG W,‧羅斯,‧格布哈特,‧莫澤
申请号：
HK16107068.4
公开号：
HK1219025A
申请日:
2016.06.20
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The invention relates to a method for producing meat substitute products, wherein a mixture of water and a vegetable fat/oil comprising a protein, sodium alginate and methylcellulose is processed by shearing/stirring to produce a stable emulsion, and a colloidal solution of divalent metal cations and micellar casein is added to the emulsion for initiating a fiber formation, wherein the quantity of divalent metal cations is selected such that it leads to the initiation of the fiber formation in combination with the micellar casein.
