#$%^&*AU2012100550A420120607.pdf#####Abstract The Smart Cook measures the temperatures of the Kebab Meat using non contact technology (infrared or other), then controls heating elements or burners to increase, decrease, cycle or maintain kebab meat temperatures, and allow, not allow, or make robotic slicers wait until the contoller decides the meat is ready for cutting.Smart Cook Temperature Control System Concept Single or groups of heating elements that are controlled by electronics Temperature Sensor electronic Single or multiple sensor beams housing (suggested position only) aiming at strategic points on the meat
