The present invention relates to a dairy coffee beverage composition containing allulose, having excellent organoleptic properties due to a use of allulose. The dairy coffee beverage composition comprises a coffee bean extract, milk, and allulose, wherein the solid content of the coffee bean extract is 20 to 30 wt%, the solid content of the entire component of the milk excluding fat is 1 to 8 wt%, and the solid content of the allulose is 0.1 to 20 wt% with respect of 100 wt% of the solid content of the dairy coffee beverage composition.본 발명은 알룰로스를 포함하는 커피 유음료 조성물에 관한 것으로서, 알룰로스 사용에 따라 관능 특성이 우수하다.
