The present invention relates to a wrapped steamed egg manufactured by separating the yolk and the white of an egg from an egg for food, putting the same in a bowl, adding water and additional food ingredients into the gathered liquid egg and stirring the same, making a thick mixed material in which the yolk and the white of the egg are whipped, heating the made thick mixed material, and solidifying the same in a tofu pudding condition, wherein the additional main ingredients are 1-50 parts by weight based on 100 parts by weight of the liquid egg. Also, the wrapped steamed egg can be distributed as a chilled food by putting the hardened steamed egg (100) in the tofu pudding condition into a packing container (200), covering a covering film (300), and bonding (400) the container and the film in a sealed condition.COPYRIGHT KIPO 2015이 발명은 식용란에서 란황과 란백을 분리하여 그릇에 모아 담고, 모아진 액란에 적량의 물과 부가 식재료를 넣고 저어 란황과 란백이 풀어진 걸쭉한 혼합재료로 만들고, 만들어진 걸쭉한 혼합재료를 가열하여 연두부 상태로 굳히고, 상기 부가 식재료는 액란 100중량부에 대하여 부기식재료 1-50중량부이고, 상기 연두부 상태로 굳어진 계란찜(100)을 포장용기(200)에 나누어 담아 덮개필름(300)을 덮어 밀봉상태로 용기와 필름을 접착(400)하여 냉장 식품으로 유통될 수 있게 된 포장 계란찜.
