PROBLEM TO BE SOLVED: To solve problems, for example, a perilla oil is a drying-oil and it is not suitable for long-term storage, its viscosity gradually becomes higher and it is solidified, so that for example, when the perilla oil is going to be kneaded to confectionery and the like, in the beginning of purchase of it, there is no problem, but the perilla oil becomes a lump-state before the perilla oil is used completely, and the lump-state perilla oil is not mixed with powder and water, so that a perilla oil having easiness of mixing maintained in a long-term, and suitable for use to high value-added confectionery and cooking is provided.SOLUTION: The swollen grains is pulverized, and the perilla oil is absorbed to the swollen grain powder (rice, barley, wheat, buckwheat, corn, beans, ginkgo, or chestnut).COPYRIGHT: (C)2015,JPO&INPIT【課題】エゴマ油は、乾性油であり長期保存に適さず、次第に粘度が高まり固化する。従って、例えば、菓子等に練り込もうと思っても、購入当初はまだしも、使い切る前に塊となり、粉や水と極めて混ざりにくくなる。混ぜ易さを長期に維持でき、特に、高付加価値の菓子や料理への利用に好適な粉末エゴマ油を提供する。【解決手段】膨化させた穀物を粉末化し、当該膨化穀物粉末(米、オオムギ、コムギ、ソバ、トウモロコシ、豆、銀杏、または、栗)にエゴマ油を吸着させた粉末状エゴマ油である。【選択図】図1
