ЛЮДВИГ Томас (NL),ХЕЙБЕРС Сильвие (NL),АБРАХАМСЕ Эван (NL),БАУРИТИУС Хаукье (NL)
申请号：
RU2013131006/10
公开号：
RU2013131006A
申请日:
2011.12.05
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Non-therapeutic method) facilitating the digestion, b) improving the efficiency of protein digestion, c) reducing the loss of endogenous protein, d) reducing the endogenous secretion of proteases and / or) lowering the protein load on the colon compared with a nutritional composition that does not contain a protein-containing composition, fermented with milk acid bacteria, comprising administering a nutritional composition that contains from 5 to 20% protein of the dry weight of the nutritional composition and which contains at least 10% protein-containing a composition fermented by lactic acid bacteria inactivated after fermentation, based on the dry weight of the nutritional composition. 2. The method according to claim 1, in which the nutritional composition contains from 0.10 to 1.5% of the total amount of lactate and lactic acid from dry weight. The method according to claim 2, in which the total amount of L-lactic acid and L-lactate is more than 50%. based on the total amount of lactic acid and lactate. 4. The method according to any one of claims 1 to 3, wherein the protein-containing composition fermented by lactic acid bacteria is fermented by Streptococcus thermophilus and / or Bifidobacterium breve. 5. The method according to any one of claims 1 to 3, in which the protein comprises a protein selected from the group consisting of whey protein and casein. The method according to claim 5, in which the protein comprises whey protein and casein in a weight ratio of from 20:80 to 80: 20.7. A method according to any one of claims 1 to 3 and 6, wherein the nutritional composition is a liquid. The method according to claim 7, in which the liquid nutritional composition has a pH from 5.5 to 6.0.9. The method according to any one of claims 1 to 3, 6 and 8, in which the nutritional composition contains a protein that provides from1. Нетерапевтический способa) облегчения переваривания,b) улучшения эффективности усвоения белков,с) снижения потерь эндогенного протеин
