Prakash, Indra,Dubois, Grant E.,Jella, Prashanthi,King, George A.,Sepcic, Kelly H.,Weerasinghe, Deepthi K.,White, Newton R.,San Miguel, Rafael I.
申请号：
DK12178206
公开号：
DK2526783T3
申请日:
2006.11.17
申请国别(地区):
DK
年份:
2017
代理人:
摘要：
The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
