FOOD PRODUCT CHARACTERIZED IN THAT IT COMPRISES A MIXTURE OF SLICES OF POTATOES COOKED IN OIL AND CORNS PUFFED UP WHEN HEATED, SAID SLICES OF POTATOES BEING PRESENT IN A PERCENTAGE BY WEIGHT RANGING APPROXIMATELY FROM 55% TO 85% OF THE TOTAL WEIGHT OF THE FOOD PRODUCT AND SAID CORNS BEING PRESENT IN A PERCENTAGE BY WEIGHT RANGING APPROXIMATELY FROM 15% TO 45% OF THE TOTAL WEIGHT OF THE FOOD PRODUCT.