PROBLEM TO BE SOLVED: To provide a rice processed food of rice or the like having both functionality of postprandial blood sugar depression effect or the like and excellent taste, even when general rice is used as a raw material.SOLUTION: A rice processed food contains an extract from Campylaephora hypnaeoides and/or Hypnea charoides, preferably furthermore one or more kinds of hydrolytic enzyme-containing auxiliary feedstocks selected from a group comprising miso, koji, lactic acid fermentation, natto, germination grain seed, tomato, Japanese radish and onion. A production method thereof is also provided.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】 一般的な米を原料とする場合においても、食後血糖上昇抑制効果等の機能性と良好な食味とを兼ね備えた米飯等の米加工食品を提供すること。【解決手段】 いごのりおよび/あるいはイバラノリの抽出物、好ましくはさらに味噌、麹、乳酸発酵食品、納豆、発芽穀類種子、トマト、大根及びタマネギからなる群より選ばれた1種類以上の加水分解酵素含有副原料、を含む米加工食品及びその製造方法。【選択図】なし
