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PROCÉDÉ DE PRODUCTION POUR GÉLULES GASTRO-RÉSISTANTES DURES
专利权人:
LOTTE FINE CHEMICAL CO.; LTD.
发明人:
申请号:
EP09849269.7
公开号:
EP2476439B1
申请日:
2009.10.13
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
An aqueous composition for an enteric hard capsule, a method of preparing an enteric hard capsule, and an enteric hard capsule prepared using the method. The aqueous composition for an enteric hard capsule includes an enteric base material, a capsule forming aid, and a neutralizing agent. The method of preparing an enteric hard capsule includes: preparing an aqueous composition by dissolving an enteric base material, a capsule forming aid, and a neutralizing agent in water; preheating the aqueous composition to a temperature that is less than the gelation temperature for the aqueous composition; immersing a mold pin heated to a temperature that is greater than the gelation temperature for the aqueous composition into the aqueous composition; taking the mold pin out of the aqueous composition to obtain a film formed on the mold pin; and maintaining the film at a temperature that is equal to or greater than the gelation temperature for the aqueous composition for a predetermined period of time to fix the film on the mold pin and drying the film.
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