This utility model disclosed the process of producing gummy guyabano (Anona muricata Linnaeus) candy comprises of a value-added sweet pastries which serves as a dessert course at the end of the meal that are normally eaten casually, often with the fingers or as a snack between a meal wherein at least the process comprising: preparing blended guyabano fruit pulp and other ingredients such as unflavored gelatin, centrifugal sugar and glucose mixing all the ingredients cooking the mixed ingredients until desired consistency molding the mixture using a candy molder cooling the molded candy and wrapping the candy.
